Sea Cuisine
Smoked Applewood Salmon
Two Wild Alaskan Salmon fillets fire-roasted with a smoky Applewood and sweet maple flavored glaze.
Détails du produit: 2 fillets, NET WT 7.9 OZ (224g)
| 4oz (112g/About 1 Fillet) | ||
| Quantité | % Valeur quotidienne | |
|---|---|---|
| Calories | 160 | |
| Total Fat | 6g | 8% |
| Saturated Fat | 1.5g | 7% |
| Trans Fat | 0g | |
| Cholesterol | 45mg | 15% |
| Sodium | 270mg | 12% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 2g | 4% |
| Protein | 20g | 32% |
| Vitamin D | 10.4mcg | 50% |
| Calcium | 0mg | 0% |
| Iron | 0.5mg | 2% |
| Potassium | 380mg | 8% |
Convential Oven
- Place rack in center of oven. Preheat to 400 °F. Place frozen fillets in a single layer on a shallow, parchment-lined baking pan. Bake for 20 to 22 minutes.
Convection Oven
- Place rack in center of oven. Preheat to 375°F. Place frozen fillets on a single layer on a shallow, parchment-lined baking pan. Bake for 17 to 18 minutes.
- NOTE: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare – Do not refreeze. Since appliances vary, be sure to cook to a minimum temperature of 155°F before enjoying!
- WARNING: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Smoked Applewood Salmon Autumn Harvest Salad
Voir la recette
Sustainably Sourced. No Matter the Source.
We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).
