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Sea Cuisine

Smoked Applewood Salmon

Two Wild Alaskan Salmon fillets fire-roasted with a smoky Applewood and sweet maple flavored glaze.
Détails du produit: 2 fillets, NET WT 7.9 OZ (224g)
Partager ce produit:
4oz (112g/About 1 Fillet)
Quantité% Valeur quotidienne
Calories160
Total Fat6g8%
Saturated Fat1.5g7%
Trans Fat0g
Cholesterol45mg15%
Sodium270mg12%
Total Carbohydrate3g1%
Dietary Fiber0g0%
Total Sugars2g4%
Protein20g32%
Vitamin D10.4mcg50%
Calcium0mg0%
Iron0.5mg2%
Potassium380mg8%

Convential Oven

  • Place rack in center of oven. Preheat to 400 °F. Place frozen fillets in a single layer on a shallow, parchment-lined baking pan. Bake for 20 to 22 minutes.

Convection Oven

  • Place rack in center of oven. Preheat to 375°F. Place frozen fillets on a single layer on a shallow, parchment-lined baking pan. Bake for 17 to 18 minutes.
  • NOTE: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare – Do not refreeze. Since appliances vary, be sure to cook to a minimum temperature of 155°F before enjoying!
  • WARNING: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.

Smoked Applewood Salmon Autumn Harvest Salad

Voir la recette

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