Sea Cuisine
Mediterranean Salmon Sheet Pan Dinner
Serves: 4
Serves: 4Prep time: 15
Prep time: 15Cook time: 20
Cook time: 20
Ingredients
Preparation
Ingredients
- 1 package Mediterranean Crusted Wild Alaska Salmon
- 1 each Eggplant, small, peeled and medium diced
- 1 each Summer Squash, peeled and medium diced
- 1 each Zucchini, peeled and medium diced
- 1 each 15 oz. Can Chickpeas
- 1 each Medium Red Onion, peeled and medium diced
- 1 pint Cherry Tomatoes
- 1 tbsp. Dried Thyme
- 1 tbsp. Dried Oregano
- 1 tbsp. Garlic, minced
- 1/4 cup Olive Oil
- 1/2 cup cucumber, sliced
- 1/2 cup Pitted Olives
For the Golden Tahini Dressing
- 1/4 cup Tahini
- 2 tbsp. Olive Oil
- 2 tbsp. Water
- 2 tbsp. White Wine Vinegar
- 2 tbsp. Lemon Juice
- 2 tsp. Turmeric
- 1 tsp. Kosher Salt
- Place the frozen fillets onto a large baking pan.
- Add all of the prepared vegetables along with the chickpeas, garlic, olive oil and herbs to a large bowl. Mix well and then transfer the veggies to the sheet pan surrounding the fillets with the mixture.
- Place in a preheated oven and bake according to the package instructions.
- While the sheet pan dinner cooks prepare the turmeric dressing. To a small bowl add the tahini, olive oil and turmeric. Mix well ensuring all turmeric is thoroughly mixed. Add the remaining ingredients and whisk well. Reserve under refrigeration.
- Remove the fully cooked fillets from the oven and serve along with the veggies and your preference of grains, greens or simply as is drizzled with the golden tahini dressing.
Sustainably Sourced. No Matter the Source.
We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).
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