Sea Cuisine
Sweet Bourbon Salmon
Two skin-on Atlantic Salmon fillets with sweet bourbon rub & spices
Product details: 2 fillets, NET WT 8 OZ (227g)
| 4.3oz (120g/About 1 Fillet) | ||
| Amount | % Daily Value | |
|---|---|---|
| Calories | 260 | |
| Total Fat | 16g | 20% |
| Saturated Fat | 3.5g | 18% |
| Trans Fat | 0g | |
| Cholesterol | 60mg | 21% |
| Sodium | 430mg | 19% |
| Total Carbohydrate | 6g | 2% |
| Dietary Fiber | >1g | 2% |
| Total Sugars | 5g | 5% |
| Protein | 24g | 33% |
| Vitamin D | 12.5mcg | 60% |
| Calcium | 90mg | 6% |
| Iron | 0.9mg | 4% |
| Potassium | 470mg | 10% |
Conventional Oven
- Place oven rack in center of the oven. Preheat oven to 400°F. Place frozen fish in a single layer on a lightly oiled foil lined, shallow baking pan skin side up. Bake for 24 to 27 minutes. Turning Halfway through baking.
Grilling
- Pre heat grill to low heat until the temperature reaches 350*F. grab a long piece of foil, fold it in half 2 times, and place on grill. Lightly oil/grease the foil, place filet skin side up to start, and cook for 23-25 minutes, gently turning every 4-5 minutes to avoid burning.
- NOTE: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare – Do not refreeze. Since appliances vary, be sure to cook to a minimum temperature of 155°F before enjoying!
- WARNING: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Sweet Bourbon Salmon with Smokey Parmesan Cauliflower Steaks
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Sustainably Sourced. No Matter the Source.
We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).
