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Sweet Bourbon Salmon with Smokey Parmesan Cauliflower Steaks

Sweet Bourbon Salmon served with smokey parmesan cauliflower steaks.
Serves: 2
Ingredients
Preparation

INGREDIENTS

  • 1 package of Sea Cuisine Sweet Bourbon Salmon
  • 1 head of cauliflower
  • ¼ cup mayonnaise
  • 1 tsp smoked paprika
  • 2 tsp parmesan cheese
  • 1 tbsp chopped parsley (optional)
  1. Cook Sea Cuisine Sweet Bourbon Salmon fillets as per package directions.
  2. Combine mayonnaise, paprika and cheese.
  3. Cut cauliflower into steaks about ½ inch thick and then brush the mayonnaise mixture onto the flat surface of the cauliflower.
  4. Heat a skillet to medium high heat (do not add any oil) and place each cauliflower steak into the hot pan and sear until nice and charred (approx. 2min).
  5. Flip and repeat on the other side.
  6. Turn down the heat and continue to cook until desired texture is reached. You can also transfer it to the oven if you wish.
  7. Finish cauliflower steaks with fresh parsley and garnish with extra parmesan (optional), and serve with Sweet Bourbon Salmon.

Sweet Bourbon Salmon