Kung Pao Shrimp

Tender premium BAP certified shrimp are perfectly coated in a chef-crafted Kung Pao sauce packed with umami flavor and seasoned with garlic, scallions, sesame oil, and Szechuan pepper. Cook from frozen and enjoy an easy and delicious meal in minutes.

Product details: Includes 2 Servings, NET WT 10 OZ (284g)

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Amount		% Daily Value
5 oz (140 g / about 10 shrimp)
Calories	420
Total Fat	34g	44%
Saturated Fat	16g	80%
Trans Fat	0.5g
Cholesterol	125mg	42%
Sodium	580mg	25%
Total Carbohydrate	13g	5%
Dietary Fiber	0g	0%
Total Sugars	3g
Added Sugars	3g	6%
Protein	11g	19%
Vitamin D	0.1mcg	0%
Calcium	60mg	4%
Iron	0.8mg	4%
Potassium	270mg	6%

Stove Top

Preheat medium non-stick skillet on medium heat. Add entire package of shrimp to the skillet. Arrange frozen shrimp in a single layer and add ¼ cup water. Sauté shrimp 7-8 minutes, stirring occasionally, until shrimp are fully cooked. Reduce heat if needed.

Oven

Place rack in center of the oven. Preheat to 450⁰F. Spread entire package of shrimp in a single layer in an oven safe dish, preferably glass, and add ¼ cup water. Bake 16-17 minutes. Stir halfway.
NOTE: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare – Do not refreeze. Since appliances vary, be sure to cook to a minimum temperature of 145°F before enjoying!