Sea Cuisine
Honey Chipotle Salmon
Two wild Alaska Salmon fillets with a sweet honey & smoky chipotle crust
Product details: NET WT 10.50 OZ
| 298g (162g/About 1 Fillet) | ||
| Amount | % Daily Value | |
|---|---|---|
| Calories | 310 | |
| Total Fat | 13g | 17% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 50mg | |
| Sodium | 490mg | 21% |
| Total Carbohydrate | 25g | |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 3g | 3% |
| Protein | 24g | |
| Potassium | 450mg | 10% |
| Calcium | 30mg | 2% |
| Iron | 1.75mg | 10% |
Conventional Oven
- Preheat oven to 400 ̊F. Coat baking pan with a thin layer of oil to prevent sticking. Place frozen fish in a single layer on the pan and bake for 16-20 minutes.
- NOTE: Cook to a minimum temperature of 165 ̊F.
- Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
- Note: Remember to keep frozen -18 °C (0 °F) until you’re ready to Chef it up™. Do not thaw, cook only from frozen. And for optimal food safety and quality, please be sure to follow these cooking instructions.
Grilling
- Heat grill on medium/high (204⁰C/400⁰F).
- Remove frozen fish from packaging.
- Lightly spray with oil a double layer of foil. Place fish portions on foil. Place foil over indirect heat on the grill and cook for 19 to 21 minutes with lid closed.
- Note: Cook to an internal temperature of 69°C/155⁰F minimum. For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare – Do not refreeze.
Winter Citrus Salad with Honey Chipotle Salmon
View Recipe
Sustainably Sourced. No Matter the Source.
We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).
