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Sea Cuisine

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Sweet Potato Steak Fries & Cowboy Caviar with Salmon

Our Honey Chipotle Crusted Salmon gets the Southwest Steak House treatment in this delectable dinner. Served alongside Sweet Potato Steak Fries, a Spicy Fire Roasted Tomato Aioli and topped with a generous serving of Cowboy Caviar this dish is sure not to miss
Serves: 2
Ingredients
Preparation

Ingredients

  • 1 package Sea Cuisine Honey Chipotle Salmon
  • 1 each sweet potato, peeled and cut into 2" wedges
  • 1 each egg white
  • 1 tablespoon Sea Salt
  • 2 tablespoons Queso Fresco

For the Cowboy Caviar

  • 1 cup Black Beans
  • 1 cup Sweet Corn Kernels
  • 1/4 cup Red Onion, minced
  • 1/2 Red Bell Pepper, diced small
  • 1/2 Orange Bell pepper, diced small
  • 1 tablespoon Fresno Pepper, minced
  • 1 each Lime, juiced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Kosher Salt
  • 1/4 cup Cilantro, minced

For the Spicy Fire Roasted Tomato Aioli

  • 1 each beefsteak tomato, cut in half and roasted just until charred
  • 1 tablespoon chipotle pepper puree
  • 2 teaspoons Lime Juice
  • 1 cup light mayonnaise
  • 1 teaspoon Kosher Salt
  1. Prepare the Sea Cuisine Honey Chipotle Salmon according to the package instructions. While the Salmon cooks prepare the cowboy caviar, sweet potato wedges and spicy tomato aioli for dipping.
  2. For the Sweet Potatoes Whisk the egg white until frothy in a medium sized bowl before tossing the sweet potato wedges in the egg white liberally. Remove from the bowl and place onto a sheet pan lined with parchment paper. Sprinkle with Sea Salt and bake in the oven along with the salmon for 20-25 minutes until golden brown and crispy on the outside and tender on the inside.
  3. For the Cowboy Caviar Combine all ingredients in a small mixing bowl and sit well to combine. Reserve under refrigeration or at room temperature.
  4. For the Spicy Tomato Aioli Add the roasted tomato halves to the bowl of a blender or food processor. Process until finely chopped. Add the remaining ingredients to the bowl of the food processor and mix just until completely combined.
  5. To Finish Serve the fully cooked Honey Chipotle Salmon alongside the sweet potato wedges and spicy tomato aioli. Top the salmon with the cowboy caviar, garnish with crumbled queso fresco and enjoy!

Honey Chipotle Salmon