The vast majority of our seafood is caught in the wild. Sustainability for wild-caught seafood means it must be legally caught, secure from poaching and protected from overfishing. Further, the fishing practices need to minimize damage to the habitat and non-target species.
We source seafood from around the world. No matter where we source, our requirements are the same: suppliers must strive to catch or farm seafood responsibly, protect against overfishing and limit impacts on the natural environment. They are also expected to treat their employees well - in accordance with human rights and human dignity – and uphold high worker safety and social standards.
Sustainable wild-caught seafood is legally caught, secure from poaching and protected from overfishing. We require our suppliers to demonstrate that they minimize damage to fish habitats and use effective strategies to avoid bycatch. We source wild-caught products that are:
Experts increasingly agree that responsible, sustainable aquaculture is essential to meet the world’s growing demand for seafood. In addition to disclosing the sources of our farmed seafood through the Sustainable Fisheries Partnership’s Ocean Disclosure Project, we source farmed products that are:
Our outlook is focused on providing exceptional seafood for generations to come, so we will never put species or environments at risk for short-term gain.
We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).
