Sea Cuisine
Teriyaki Sesame Wild Alaska Salmon
Two wild Alaskan Salmon fillets seasoned with ginger, soy sauce & garlic
Product details: NET WT 9 OZ (255g)
| 255g (137g/About 1 Fillet) | ||
| Amount | % Daily Value | |
|---|---|---|
| Calories | 240 | |
| Total Fat | 12g | 16% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 50mg | |
| Sodium | 460mg | 20% |
| Total Carbohydrate | 10g | |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | |
| Protein | 23g | |
| Potassium | 500mg | 11% |
| Calcium | 10mg | 1% |
| Iron | 0.5mg | 3% |
Skillet
- Preheat skillet on medium/high heat. Place frozen fillets in a single layer into skillet and cook for 10-11 minutes, turning over halfway through cooking.
- NOTE: Cook to a minimum temperature of 165 ̊F.
Conventional Oven
- Preheat oven to 400°F. Place frozen fillets in single layer on a shallow, foil-lined baking pan. Baking for 18-20 minutes.
- NOTE: Cook to a minimum temperature of 165 ̊F.
- Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
- Note: Remember to keep frozen -18 °C (0 °F) until you’re ready to Chef it up™. Do not thaw, cook only from frozen. And for optimal food safety and quality, please be sure to follow these cooking instructions.
Grilling
- Heat grill on medium/high (204⁰C/400⁰F).
- Remove frozen fish from packaging.
- Lightly spray with oil a double layer of foil. Place fish portions on foil. Place foil over indirect heat on the grill and cook for 19 to 21 minutes with lid closed, flip halfway.
- Note: Cook to an internal temperature of 69°C/155⁰F minimum. For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare – Do not refreeze.
Teriyaki Sesame Lettuce Wrap
View Recipe
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We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).
