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Mediterranean Salmon Bowl With Quinoa & Chickpeas

Embrace the heart healthy Mediterranean diet with our quick and easy Mediterranean Salmon Bowl. With nutrient packed quinoa, protein rich chickpeas and a drizzle of refreshing cucumber studded Tzatziki, this bowl is a breeze to prepare. Savor the flavors of the Mediterranean in minutes and nourish your body with this delicious and convenient meal.
Serves: 2
Prep time: 15 mins
Cook time: 15-18 mins
Ingredients
Preparation
  • 1 package Sea Cuisine Mediterranean Salmon
  • 1/2 cup Cherry Tomato, cut in half
  • 1 cup Quinoa
  • 1/2 cup Canned Chickpeas, drained and rinsed
  • 1/2 cup Cucumber, sliced
  • 1/2 cup Canned Artichokes
  • 1/4 cup Kalamata Olives, Pitted or assorted olives
  • 1/2 cup Alfalfa Sprouts
  • 2 tbsp Dill, chopped

For the Tzatziki Sauce

  • 1 ea Radish sliced for garnish
  • 2/3 cup Greek Yogurt plain, full fat
  • 1/2 cup Cucumber, diced
  • 1 tbsp Lemon, juice
  • 1 ea Garlic, microplaned
  • 1 tbsp Olive Oil
  • 2 tsp Honey
  • 1 tbsp Dill, chopped
  • 1 tbsp Mint, chopped
  • 1 tsp Kosher Salt
  1. For the Tzatziki Sauce: Add all ingredients to a bowl, mix well and reserve under refrigeration.
  2. Prepare the Salmon according to the package instructions.
  3. Add the quinoa to a pot and cover with lightly salted water. Bring to a simmer and cook for 8-10 minutes, or until tender. Strain and chill.
  4. Assemble by first dividing the quinoa equally between two large bowls. Divide the remaining ingredients in half and artfully arrange around the edges of each bowl. Top with a fully cooked portion of Mediterranean Salmon. Drizzle liberally with reserved Tzatziki sauce and garnish with chopped dill and sliced fresh radish.

Mediterranean Salmon