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Smoked Applewood Salmon BBQ Sandwich + Gold Rush Cocktail

Elevate your dining experience with the perfect duo – our Applewood Smoked Salmon Sandwich paired harmoniously with the timeless Gold Rush Cocktail. Picture this: as the savory aroma of Applewood Smoked Salmon fills your kitchen, shake together vibrant lemon juice, honey syrup, and bourbon over ice to craft the perfect libation.
Pour: 2
Prép: 10 mins
Cuisson: 17-22 mins
Ingrédients
Préparation

Smoked Applewood Salmon BBQ Sandwich

  • 2 ea Sea Cuisine Mediterranean Salmon
  • 2 ea Brioche Bun
  • 4 oz Prepared Coleslaw
  • 2 ea Boston Bibb Lettuce large leaves

Gold Rush Cocktail

  • 4 oz Bourbon
  • 1.5 oz Lemon, juice
  • 1.5 oz Honey Syrup
  1. Prepare the Salmon according to the package instructions and toast the brioche bun if desired.
  2. Assemble the sandwiches beginning with a large leaf of bibb lettuce to hold the coleslaw on the bottom bun. Add a fully cooked portion of Salmon and the bun top to finish.
  3. In a small sauce pan over a medium-high setting bring the water and honey to a gentle simmer. Remove from the heat and allow to cool. Transfer to a container with a tight fitting lid and store refrigerated
  4. Add the bourbon, syrup and lemon to a shaker with ice and shake until well chilled. Strain into your glasses of choice and serve over ice with a lemon garnish.

Smoked Applewood Salmon