Sea Cuisine
Applewood Smoked Salmon & Sweet Potato Poutine
Perfected in Quebec and given a twist with our Applewood Smoked Salmon. Try this easy-to-make Poutine for some elevated comfort food.
Serves: 4
Serves: 4Prep time: 20
Prep time: 20Cook time: 20
Cook time: 20
Ingredients
Preparation
- 1 package sea cuisine Smoked Applewood Salmon
- 1 package frozen sweet potato fries
- 8 ounce Cheddar cheese curds
- 2 tbsp. parsley , chopped
For Maple Gravy
- 2 tbsp. Unsalted Butter
- 2 tbsp. All Purpose Flour
- 1/4 cup Onions, minced
- 1 tablespoon garlic, minced
- 2 cups Chicken Stock
- 2 tbsp. Maple Syrup
For the Cranberry Mustard
- 1 cup Fresh Cranberries
- 1/2 cup Water
- 1/2 cup Sugar
- 2 tbsp. Dijon Mustard
- 2 tbsp. Grain Mustard
- Prepare Salmon and Sweet Potato French Fries according to package instructions.
- For the gravy: Add butter to a small stockpot. Melt and cook onions over medium heat for 2 minutes. Add garlic and cook for 30 seconds. Whish in flour and cook for 1 additional minute. Add chicken stock and simmer until thickened. Whisk in maple syrup off heat and season to taste with salt and pepper.
- In a small pan, bring water, cranberries, sugar, and honey to a simmer. Cook until cranberries pop. Remove from the heat, cool slightly, and then puree the cranberry mixture in a blender. Stir in mustards after pureeing.
- Add cheese curds to sweet potato fries during the final minutes of cooking.
- Drizzle hot fries and melty cheese curds with reserved maple gravy and top with sliced applewood salmon. Garnish with cranberry mustard and chopped parsley.
Sustainably Sourced. No Matter the Source.
We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).
