Sea Cuisine
Kicked Up Potato & Herb Codwich
Pile the toppings high and bring the heat with a dash of hot sauce to make this fish sandwich anything but ordinary.
Serves: 2
Serves: 2
Ingredients
Preparation
INGREDIENTS
- 1 package Sea Cuisine Potato Crusted Cod Fillets 10oz
- 2 burger buns
- ¼ cup mayonnaise
- 1 tbsp. sriracha hot sauce*Feel free to use any type of hot sauce you have on hand
- ½ cup cucumbers, thinly sliced
- ½ baby arugula
- salt and pepper to taste
Coleslaw:
- Quick option: use pre-made coleslaw from the grocery store as a substitute.
- 1 cup shredded red cabbage
- 1 lime, cut in half
- 2 tbsp. extra virgin olive oil
Tips from the chef: Burgers can be boring. Be the life of the party when you cook up some healthy fish “burgers” for your guests! There’s no doubt that burgers are a popular option to feed a crowd. Whether you’re at a family cookout, graduation party, or having friends over to binge together on the latest TV craze, there’s a good chance burgers [turkey, black bean, mini sliders, the list goes on!] will show up too. Next time you’re considering serving up a “burger,” consider a fish fillet instead. Your guests surely will be impressed with such a simple and healthy swap plus the benefits of high protein and Omega-3s! Lay out lots of fresh toppings so your guests can make it their own!
- Cook the cod according to the package instructions.
- While the fish cooks, mix the sriracha hot sauce and mayonnaise in a small bowl. Season to taste with salt and pepper.
- In a separate bowl, mix the cabbage with the olive oil and a big squeeze of lime juice, and season to taste with salt and pepper.
- Spread spicy mayo on the bottom half of each bun, top with cooked cod, sliced cucumbers, slaw, and arugula. Dig in!
- Pile the toppings high and bring the heat with a dash of hot sauce to make this fish sandwich anything but ordinary.
- For the best food quality and safety, cook fish to a minimum internal temperature of 155°F.
