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Air Fryer Mediterranean Salmon & Crispy Chickpea Salad

Elevate your meals with our Air Fryer Mediterranean Salmon & Crispy Chickpea Salad. This easy-to-prepare dish features our Mediterranean Crusted Salmon fillets, air-fried to perfection alongside crispy chickpeas tossed in olive oil and ranch seasoning.
Serves: 2
Prep time: 10-15 mins
Cook time: 12-14 mins
Ingredients
Preparation

For the Salad

  • 1 package Sea Cuisine Mediterranean Salmon
  • 15.5 oz Canned Chickpeas drained & patted dry
  • 1 tbsp Olive Oil
  • 1 tbsp Ranch Seasoning preferred brand
  • 0.5 ea Avocado, diced
  • 1 cup Cherry Tomato, halved
  • 2 cup Mixed Greens
  • 2 cup Baby Arugula
  • 1/2 cup Kalamata Olives, Pitted
  • 1/2 cup Green Olives
  • 1/4 cup Crumbled Feta Cheese
  • 2 ea Whole Wheat Pita Bread
  • 3/4 cup Hummus
  • 2 tbsp Mixed Herbs

Tzatziki Vinaigrette

  • 1/2 cup Greek Yogurt
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tbsp Lemon, juice
  • 1/2 cup Seedless Cucumber, peeled and diced
  • 1 tsp Garlic, minced
  • 1 tbsp Dill, chopped
  1. For the Salad: Preheat your air fryer to 400℉. Toss the chickpeas in a small bowl with the olive oil and ranch seasoning to coat. Add the chickpeas along with both pieces of Mediterranean Salmon to the preheated air fryer and cook for 12-14 minutes until the chickpeas are crispy and the Salmon is cooked through to a minimum temperature of 155℉.
  2. For the Dressing: Add all the ingredients for the vinaigrette to a small bowl. Mix well until fully combined and reserve under refrigeration until ready for use.
  3. Divide the hummus and artfully arrange across one half of each plate. Toss the arugula and mixed greens together before adding half of this mix to each plate
  4. Divide the avocado, tomato, olives and feta and build each salad with half of the ingredients. Add half of the crispy chickpeas to each salad, along with the warmed pita and sliced Salmon.
  5. Serve the salads with the tzatziki vinaigrette on the side and garnish liberally with the mixed herbs.

Mediterranean Salmon