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Honey Chipotle Salmon Street Tacos

Experience the thrill of the street taco revolution with our Honey Chipotle Salmon Street Tacos – a culinary escapade that brings bold flavors to your fingertips. Picture this: succulent Salmon, crusted with the perfect blend of honey and chipotle, creating a mouthwatering masterpiece that's as easy to prepare as it is delicious. Elevate your taco game with vibrant pico de gallo and zesty lime crema, enhancing the sensory journey with every savory bite. But here's the game-changer – these street tacos are your ultimate freezer meal savior, just in time for Frozen Food Month! Simply pull out the honey chipotle salmon, toss a convenient frozen medley of bell peppers and onions, along with frozen pineapple into the pan, and let the flavors mingle effortlessly. Say goodbye to complicated cooking and hello to the ultimate in convenience and taste. Unleash the taco magic and savor the freedom of flavor – because great meals can be easy, especially during Frozen Food Month!
Serves: 2
Prep time: 6 mins
Cook time: 16-18 mins
Ingredients
Preparation
  • 2 ea Sea Cuisine Honey Chipotle Salmon

For the Taco Accoutrement

  • 6 ea Corn Tortilla Small
  • 1/2 cup Frozen Pineapple frozen
  • 1/2 cup Purple Cabbage sliced thin
  • 3/4 cup Salsa Pico de Gallo, fresh
  • 1 cup Bell Pepper & Onion Mix frozen blend
  • 2 tsp Vegetable Oil or corn oil to moisten taco shells before heating

For Lime Crema

  • 1 ea Lime zest and juice
  • 1/2 cup Sour Cream

For Garnish

  • 1 tsp Tajin or chili lime spice
  • 1/4 cup Cilantro for garnish
  1. Cook the Salmon per package instructions. After 10 minutes add the salmon, frozen peppers & onion blend and the pineapple to the pan along with the Salmon. Continue cooking until the Salmon is cooked through.
  2. Brush the tortillas with the vegetable oil, wrap in aluminum foil and add to the preheated oven for no more than 10 minutes.
  3. For the Lime Crema 3. Zest and juice the lime into a small bowl before mixing fully with the sour cream.
  4. To Finish & Plate: Gently flake the fully cooked Salmon. Lay out the warmed tortillas on a work surface. Divide the cabbage, peppers, onions and pineapple equally between the tortillas, followed by the flaked Salmon. Finish each taco with the pico de gallo, lime crema, cilantro and Tajin spice.

Honey Chipotle Salmon