Sea Cuisine
Honey Chipotle Salmon
Two Wild Alaska Salmon fillets with a sweet honey flavor & smoky chipotle seasoned crust
Product details: 2 fillets, NET WT 10.50 OZ (298g)
4 oz (112g / about 3/4 Fillet) | ||
Amount | % Daily Value | |
---|---|---|
Calories | 220 | |
Total Fat | 9g | 12% |
Saturated Fat | 1g | 5% |
Trans Fat | 0g | |
Cholesterol | 30mg | 10% |
Sodium | 600mg | 26% |
Total Carbohydrate | 18g | 7% |
Dietary Fiber | 0g | 0% |
Total Sugars | 2g | 4% |
Incl. Added Sugars | 2g | 4% |
Protein | 14g | 22% |
Vitamin D | 7.5mcg | 40% |
Calcium | 20mg | 2% |
Iron | 1.4mg | 8% |
Potassium | 280mg | 6% |
Conventional Oven
- Place rack 6 inches away from broil heating element. Preheat to 400⁰F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 17- 19 minutes. Turn broiler on high and broil 2-3 minutes.
Convection Oven
- Place rack 6 inches away from broil heating element. Preheat to 375⁰F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 15-17 minutes. Turn broiler on high and broil 2-3 minutes.
Air Fryer
- Preheat air fryer to 375°F for 1 minute. Place fish in a single layer in the air fryer. Air fry for 10 to 13 minutes. Let stand for 2 minutes before serving. NOTE: Cooking times will vary by air fryer model and wattage. Recommended cooking times are based on a 1550-watt air fryer. These instructions are only a guideline. Reference Air Fryer instruction manual.
- CAUTION: Steam can cause burns. Use caution when removing hot food.
- NOTE: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 158°F minimum.
Winter Citrus Salad with Honey Chipotle Salmon
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We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).