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Citrus Herb Salmon & Farro Protein Bowl

Indulge in a modern romance with our Citrus Herb Salmon Protein Bowl – a culinary affair that's as easy to fall in love with as it is to prepare. Imagine succulent Salmon, kissed by citrus and herb-infused perfection, resting atop a bed of protein-packed ingredients. Along with farro, sweet potatoes, walnuts, and cranberries join the ensemble, creating a symphony of flavors that's as elegant as it is nutritious. Picture this: a bowl that effortlessly combines ease and sophistication, where the vibrant colors and textures invite you to savor every moment. Elevate your protein game with a dish that's not just a meal but a celebration of health and indulgence. Busy days meet delicious nights with the Citrus Herb Salmon Protein Bowl, offering a seamless solution for those seeking a protein-packed, modern romance with their food. Discover the joy of simplicity without compromising on taste, and let this bowl be your go-to for boosting your protein intake. It's not just a meal; it's a love letter to your well-being, crafted with the elegance and ease you deserve. Cheers to the perfect pairing of nutrition and flavor – because in matters of the heart and the plate, our Citrus Herb Salmon ProteinBowl delivers on both fronts.
Serves: 2
Prep time: 10 mins
Cook time: 20-25 mins
Ingredients
Preparation
  • 2 portion Sea Cuisine Citrus Herb Salmon
  • 1 cup Sweet Potato
  • 1/2 cup Walnuts, toasted
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tsp White Sugar
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 1/4 cup Basil fresh, chiffonade for garnish

For the Farro, Kale and Cranberries

  • 1 cup Farro, toasted
  • 1/2 cup Dried Cranberries
  • 2 cup Kale

For the Lemon Basil Vinaigrette

  • 2 tbsp Lemon, juice
  • 2 tbsp Cider Vinegar, Apple
  • 1/4 tbsp Extra Virgin Olive Oil, EVOO
  • 1/4 cup Basil, chopped
  • Salt And Pepper, as needed
Tips from the chef: Experiment with your favorite ancient power grains, vegetables, herbs, fruits and nuts.
  1. For the Sea Cuisine Citrus Herb Salmon: In a small bowl toss the walnuts and cubed sweet potato together along with the olive oil, sugar, cinnamon and nutmeg. Add the walnuts and sweet potatoes to a sheet pan along with the Citrus Herb Salmon and cook according to the package instructions of the Salmon. Halfway through the cooking gently stir the sweet potatoes and walnuts.
  2. For the Lemon Basil Vinaigrette: In a small bowl whisk together the lemon juice and cider vinegar. While whisking slowly drizzle in the olive oil. Finish with the chopped basil and season with salt and pepper to taste.
  3. For the Farro: Prepare Farro according to it's package instructions. Strain, pressing on farro to extract excess moisture if necessary. In a large bowl toss together the farro, cranberries, kale and fully cooked sweet potatoes and walnuts. Dress with the vinaigrette and stir well.
  4. To Plate: Divide the farro mixture equally between two bowls. Top each with a fully cooked portion of Citrus Herb Salmon and garnish with the chiffonade basil.

Citrus Herb Salmon