Sea Cuisine
Teriyaki Sesame Salmon + Cauliflower "Fried Rice"
Serves: 2
Serves: 2Prep time: 10 mins
Prep time: 10 minsCook time: 15 mins
Cook time: 15 mins
Ingredients
Preparation
- 1 package Sea Cuisine Teriyaki Sesame Salmon
- 2 tbsp Vegetable Oil, divided
- 1/2 cup Red Onion, small diced
- 1 Carrot, diced
- 1 cup Bell Pepper, multi color if possible
- 1 cup Snow Peas
- 1 tbsp Garlic, minced
- 1 tbsp Ginger, minced
- 8 ounce Cauliflower, Riced
- 2 Scallions, chopped Cilantro, a few sprigs
- 1 Lime sliced into rounds
For the Citrus Soy Sauce
- 1/4 cup Lime, juice
- 1/4 cup Soy Sauce
- 1/4 cup Honey
- Preheat a skillet on medium-high heat. Place frozen Teriyaki Sesame fillets in a single layer into skillet and cook for 10-11 minutes, turning over halfway through cooking. While the Salmon cooks gather your remaining ingredients and make the citrus soy sauce.
- For the citrus soy sauce in a small bowl whisk together the lime juice, soy sauce and honey. Reserve.
- When the Salmon fillets are fully cooked remove from the sauté pan. Add half the vegetable oil along with the onions and carrots. Cook over a medium-high heat for 2 minutes before adding the bell peppers, snow peas, garlic and ginger. Cook for 2 additional minutes before transferring the vegetable mixture to a large bowl.
- Add the remaining vegetable oil and the riced cauliflower. Cook for 1-2 minutes until slightly tender. Transfer to the bowl with the sautéed vegetables. Add half of the citrus soy sauce and mix well.
- Divide the cauliflower "fried rice" equally between two plates. Top each with a fully cooked portion of Teriyaki Sesame Salmon. Garnish each with lime wheels, cilantro and chopped scallions. Serve the remaining citrus soy sauce on the side.
