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Sea Cuisine

Pan Seared Teriyaki Sesame Salmon Bowl

Unlock the secret to culinary ease with our Teriyaki Sesame Salmon Bowl – a gourmet celebration made effortlessly spectacular, just in time for Frozen Food Month! Picture this: luscious teriyaki seasoned Salmon fillets, perfectly complemented by a symphony of flavors from our convenient frozen fried rice and stir-fried vegetables. Transform your dining experience with minimal effort – the magic lies in the simplicity of our three easy-to-execute frozen food heroes. Feel the sizzle as your frozen salmon meets the skillet, while the fried rice and vegetables seamlessly join the dance. In minutes, you'll witness a culinary masterpiece unfold before your eyes, a fusion of teriyaki bliss and the robust umami of stir-fried veggies, all served over a bed of perfectly cooked rice. Elevate your dining game without the fuss – because in celebration of Frozen Food Month, we're bringing you the perfect trio of convenience, flavor, and sophistication. Join us in embracing the joy of simplicity and let our Teriyaki Salmon recipe be your go-to solution for a gourmet experience that's easy, delightful, and oh-so-frozen fantastic! Cheers to savoring the extraordinary in the everyday, because great meals can be both effortless and extraordinary.
Serves: 2
Prep time: 4 mins
Cook time: 20 mins
Ingredients
Preparation
  • 2 ea Sea Cuisine Teriyaki Salmon
  • 2 cup Fried Rice Frozen
  • 2 cup Frozen Stir-Fry Vegetables, Teriyaki Sauce
  • 1/4 cup Tamari
  • 1 tsp Sesame Seeds
  • 2 tbsp Scallions, bias cut greens
  1. Prepare Salmon per package instructions, heating either in a saute pan or pre heated oven.
  2. Prepare the frozen fried rice and stir fry vegetables according to their respective package instructions.
  3. To Plate: Divide the fully cooked fried rice equally between two shallow bowls. Add half of the stir fried vegetables to each bowl respectively, followed by a fully cooked portion of Sea Cuisine Teriyaki Salmon. Garnish each plate with the sesame seeds and scallions. Serve the Tamari on the side or drizzle over the dish.