Xandr Universal Pixel
Skip Navigation
Sea Cuisine
Roku Pixel

Sea Cuisine

All Recipes

Mediterranean Salmon Bowl with Faroe & Fava Beans

Create your own Mediterranean Salmon Bowl! Whether you're a foodie or a busy bee, this is your ticket to a quick, customizable feast! Raid your pantry for staples, toss in fresh veggies, and drizzle with a vibrant sauce for a burst of on trend Mediterranean flavor. Don't forget to make it YOUR way! Swap, mix and match to satisfy all your cravings. Easy, delicious and most definitely flexible.
Serves: 2
Prep time: 10 mins
Cook time: 13-22 mins
Ingredients
Preparation
  • 1 package Sea Cuisine Mediterranean Salmon
  • 1 can Fava Beans, rinsed and drained
  • 1/2 cup Farro
  • 2 cup Baby Spinach
  • 2/3 cup Roasted Red Pepper Strips
  • 2/3 cup Carrots, julienne, or pre bought carrot matchsticks
  • 1/2 cup Pea Shoots
  • 1/4 cup Radish, julienne
  • 1 Lemon, sliced into wheels

For the Garlic Herb Tahini Sauce

  • 1/3 cup Tahini
  • 2 tbsp Olive Oil
  • 3 tbsp Lemon, juice
  • 1 tbsp Garlic, minced
  • 1 tsp Kosher Salt
  • 1/4 cup Water, or as needed
  • 2 tbsp Dill, chopped
  1. Prepare the Salmon according to the package instructions.
  2. Add the Farro to a small pot. Cover completely with water and bring to a simmer over a medium-high setting. Cook for approximately 12-15 minutes or until tender. Strain and reserve.
  3. For the Garlic Herb Tahini Sauce: In a medium bowl combine all ingredients and whisk well to emulsify. If necessary add less or more water to achieve the desired consistency to the sauce. Reserve under refrigeration.
  4. To Assemble and Finish the Bowls: Divide the baby spinach and cooked Faroe equally between two large bowls.Place a fully cooked portion of Salmon on each. Artfully arrange the remaining ingredients around the Salmon and drizzle generously with the garlic herb tahini sauce.

Mediterranean Salmon