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Honey Chipotle Salmon & Coconut Rice Bowl

Chef inspired and easy to enjoy at home, this bowl is a perfect blend of sweet, smoky, and tangy flavors. The tender Salmon pairs harmoniously with the vibrant, ginger-kissed veggies and the creaminess of coconut rice. And that lime aioli? A burst of citrusy perfection! Dive into this culinary adventure thats as delicious as it is colorful. The Honey Chipotle Salmon & Coconut Rice Bowl will have your taste buds dancing with joy for this deliciously different dish.
Serves: 2
Prep time: 20 mins
Cook time: 20 mins
Ingredients
Preparation
  • 1 package Sea Cuisine Honey Chipotle Salmon

For the Lime Coconut Jasmine Rice

  • 1/2 cup Jasmine Rice
  • 1/2 cup Vegetable Stock
  • 1/2 cup Coconut Milk
  • 1 Lime, Zest & Juice

For the Stir-Fry Vegetables

  • 1 tbsp Vegetable Oil
  • 2 tsp Toasted Sesame Oil, for flavor, added at the very end.
  • 1 tbsp Ginger, minced
  • 1 tbsp Garlic, minced
  • 1/4 cup Scallions sliced, reserve greens for garnish and whites for stir fry
  • 1/2 cup Red Onion, sliced
  • 1/2 cup Shiitake Mushrooms, stemmed and sliced
  • 1/2 cup Red Bell Pepper, sliced into strips
  • 1 cup Broccoli Florets
  • 2 tbsp Cilantro, chopped (no stem)

For the Lime Aioli

  • 1/2 cup Mayo
  • 1/4 cup Sour Cream
  • 2 tbsp Lime Juice
  1. Prepare the Salmon per the package instructions.
  2. For the Lime Coconut Jasmine Rice: Combine stock, coconut milk, lime juice and zest in a pot. Bring to a simmer and reduce heat to low. Cover and cook for approximately 15 minutes or until liquid is absorbed and rice is tender. Reserve covered and warm.
  3. For Stir-Fry Vegetables: In a hot wok, or large sauté pan, add the oils, ginger, garlic, scallions and redonion. Cook for one minute before adding the shiitake mushrooms, red bell pepper, broccoli and stir-fry, keeping everything moving so it all cooks evenly.
  4. For the Lime Aioli: In a small bowl whisk together the three ingredients until smooth. Keep refrigerated.
  5. To Assemble the Bowls: Divide the coconut rice equally between two bowls and then repeat with the stir fried vegetables. Top each with a fully cooked portion of Salmon. Drizzle liberally with the lime aioli and garnish with reserved scallion greens and chopped cilantro.

Honey Chipotle Salmon