Potato & Herb Cod, Pancetta And Cannellini Giambotta

Experience a modern love affair with our Potato & Herb Cod nestled atop a bed of Giambotta, a traditional Italian stew that effortlessly blends the rustic charm of cannelini beans, pancetta, red peppers, and chopped broccoli. This culinary masterpiece is not only a symphony of flavors but also a celebration of ease in the kitchen. Picture this: golden-brown cod fillets with a crispy potato & herb crust, perfectly balanced on a canvas of hearty Giambotta, creating a dish that's both elegant and protein-packed. The magic lies not just in the simplicity of preparation but in the fusion of protein-rich ingredients – from the succulent cod to the wholesome cannelini beans and the crunchy walnuts in the basil gremolata. Each bite is a harmonious dance of textures and tastes, offering a culinary experience that's not only easy to achieve but also indulgent and nourishing. Elevate your dining experience with the Potato & Herb Cod over Giambotta, where modern romance meets the delicious simplicity of a protein-packed love story.

Serves: 2

Prep time: 5 mins

Cook time: 25-27 mins

Ingredients

Preparation

For the Sea Cuisine Potato & Herb Cod

2 fillets Sea Cuisine Potato & Herb Cod

For the Walnut Basil Gremolata

1/4 cup Basil, chopped
1/4 cup Walnuts, toasted
1 ea Lemon, zest reserve juice
1 tbsp Extra Virgin Olive Oil EVOO
1/2 tsp Salt
1/2 tsp White Pepper

Pancetta and Cannellini Giambotta

1/4 cup Pancetta, small strips
1/2 cup Broccoli, chop small
1/4 cup Red Onion, small dice
1 cup Canned Cannellini Beans, drained
1/2 cup Roasted Red Peppers, drained, medium diced

Tips from the chef: /2 cup of Cannellini Beans provides 8.5 g of Protein. 1/8 cup of rendered Pancetta provides 8 g of Protein. A Giambotta is a hearty Southern Italian stew of vegetables perfect to warm your heart and can turn a handful of vegetables and fresh herbs into a meal you'll come back to again and again. Experiment with different combinations of what's fresh or available that day, have fun and call it your own.

For the Sea Cuisine Potato & Herb Cod: Prepare Sea Cuisine Potato & Herb Cod per package directions and keep warm.
For the Walnut Basil Gremolata: Lightly chop the walnuts and add to a small bowl along with the basil, lemon zest, olive oil, salt and pepper. Mix well.
For the Pancetta and Cannellini Giambotta: Preheat a large saute pan over a medium setting. Add the pancetta and cook for about 3 minutes until the fat is rendered and the pancetta is crispy. Carefully remove the pancetta and reserve on a paper towel. Add to the pan, along with the pancetta fat, the red onion and chopped broccoli. Cook for 3-5 minutes over a medium setting just until softened. Add the beans, red peppers and the reserved lemon juice. Stir well and heat just until warmed through.
To Plate: Divide the giambotta equally between two bowls. Top with a fully cooked portion of cod. Garnish with the reserved pancetta and a generous sprinkling of walnut basil gremolata.