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Honey Chipotle Salmon California Bowl

Dive into a burst of California flavors with our sensational California SalmonBowl – a culinary adventure that delights the senses! Picture this: a succulent wild Salmon fillet crusted with a heavenly blend of honey and chipotle nestled atop a bed of seasoned sushi rice. This bowl boasts a colorful medley of fresh cucumbers, radish, and juicy mango, creating a symphony of tastes and textures. Here's the protein-packed twist – not only does our salmon bring a healthy dose of omega-3s, but our edamame and avocado guacamole adds an extra protein punch to fuel your day. Every bite is a celebration of freshness, flavor, and the wholesome goodness of added proteins, making this bowl not just a meal but a nutritional powerhouse. Elevate your dining experience with the California Salmon Bowl – where health meets indulgence in a bowl brimming with the best of the Golden State!
Serves: 2
Prep time: 10 mins
Cook time: 25 mins
Ingredients
Preparation
  • 2 ea Sea Cuisine Honey Chipotle Salmon
  • 1/2 cup Mango, small diced
  • 1/2 cup Radish, thin sliced
  • 1/2 cup Cucumber, sliced thin

For the Sushi Rice

  • 1 cup Sushi Rice, cooked, or use leftover white rice*
  • 1/2 tsp Salt, seasoning
  • 1 tsp Cane Sugar, seasoning
  • 1 tbsp Mirin, seasoning
  • 1 tbsp Rice Vinegar, seasoning

For the Edamame & Avocado Mash

  • 2 cup Shelled Edamame, thawed
  • 3 tbsp Mayo
  • 1 tbsp Rice Vinegar
  • 1 ea Avocado, ripe

For Honey Wasabi Ponzu

  • 1/2 tbsp Wasabi Paste, prepared
  • 1 1/2 tbsp Vegetable Oil, soybean
  • 2 tbsp Honey
  • 2 tbsp Ponzu Sauce

For Garnish

  • 2 tbsp Scallions, sliced thin bias cut
Tips from the chef: 1 cup shelled Edamame provides 17 g of Protein. *Leftover white rice from your refrigerator will work fine for this recipe, plus it will save you some time. Just microwave on high for 30 seconds to take the chill off and bring to room temperature, then season and use as directed in this recipe.
  1. For the Sea Cuisine Honey Chipotle Salmon: Cook the Honey Chipotle Salmon per package instructions.
  2. For the Sushi Rice: Cook the sushi rice according to it's package instructions and allow to cool to ambient room temperature. Carefully fold in the remaining ingredients. If you use leftover white rice, microwave for 20-30 seconds to remove the chill and bring to ambient room temperature. Season and use as directed.
  3. For the Edamame & Avocado Mash: Add the thawed edamame and the avocado flesh to a food processor. Pulse on high for 20-30 seconds, or until the edamame are smashed and mixed with the avocado. Season with rice vinegar.
  4. For Honey Wasabi Ponzu: In a medium sized bowl, whisk together honey, wasabi, soybean oil, ponzu and reserve.
  5. To Plate: Divide the sushi rice equally between two bowls. Top each with a fully cooked portion of Salmon. Divide the remaining ingredients in half and artfully arrange each around the center of the bowl. Garnish with the scallions.

Honey Chipotle Salmon