Sea Cuisine
Kung Pao Shrimp
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Tender premium BAP certified shrimp are perfectly coated in a chef-crafted Kung Pao sauce packed with umami flavor and seasoned with garlic, scallions, sesame oil, and Szechuan pepper. Cook from frozen and enjoy an easy and delicious meal in minutes.
Product details: Includes 2 Servings, NET WT 10 OZ (284g)
| 5 oz (140 g / about 10 shrimp) | ||
| Amount | % Daily Value | |
|---|---|---|
| Calories | 420 | |
| Total Fat | 34g | 44% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 0.5g | |
| Cholesterol | 125mg | 42% |
| Sodium | 580mg | 25% |
| Total Carbohydrate | 13g | 5% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 3g | |
| Added Sugars | 3g | 6% |
| Protein | 11g | 19% |
| Vitamin D | 0.1mcg | 0% |
| Calcium | 60mg | 4% |
| Iron | 0.8mg | 4% |
| Potassium | 270mg | 6% |
Stove Top
- Preheat medium non-stick skillet on medium heat. Add entire package of shrimp to the skillet. Arrange frozen shrimp in a single layer and add ¼ cup water. Sauté shrimp 7-8 minutes, stirring occasionally, until shrimp are fully cooked. Reduce heat if needed.
Oven
- Place rack in center of the oven. Preheat to 450⁰F. Spread entire package of shrimp in a single layer in an oven safe dish, preferably glass, and add ¼ cup water. Bake 16-17 minutes. Stir halfway.
- NOTE: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare – Do not refreeze. Since appliances vary, be sure to cook to a minimum temperature of 145°F before enjoying!
Sustainably Sourced. No Matter the Source.
We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).
