Xandr Universal Pixel
Skip Navigation
Sea Cuisine
Roku Pixel

Sea Cuisine

All Recipes

Tortilla Tilapia Torta

Serves: 2
Prep time: 20 min
Cook time: 45 min
Ingredients
Preparation

INGREDIENTS

  • 1 package Sea Cuisine Tortilla Crusted Tilapia
  • 2 each soft white Burger Buns, lightly grilled or toasted
  • 1/2 cup Cilantro sprigs

For the Smashed Black Beans

  • 6 ounce Black Beans
  • 1/4 cup White Onion, minced
  • 1 each Garlic Clove, minced
  • 2 teaspoons Cumin
  • 1 teaspoon Coriander

For the Vegetable Escabeche

  • 1/2 cup Carrot Chips
  • 1/2 cup Cauliflower Florets, cut into tiny pieces
  • 1/2 cup Red Onion, sliced thin
  • 1/2 cup Radishes, sliced thin
  • 3/4 cup White Wine Vinegar
  • 1 tablespoon Kosher Salt
  • 2 teaspoons White Sugar

For the Mango Habanero Aioli

  • 1/2 cup Mango, diced
  • 1 each Lime, juiced
  • 1/2 teaspoon Turmeric
  • 1/2 teaspoon Chipotle Chili Powder
  • 1 teaspoon Garlic, minced
  • 1 each small Habanero, seeds removed and minced small
  • 1 teaspoon Kosher Salt
  • 1/2 cup Mayonnaise
  1. **For the Smashed Black Beans** To the bowl of a food processor add all ingredients and process, scraping down the sides of the bowl as necessary, until mostly smooth. Reserve for use.
  2. **For the Vegetable Escabeche** In a small bowl whisk together the vinegar, salt and sugar until dissolved. Add the remaining fresh vegetables and stir well to incorporate. Store in the refrigerator up to a week, turning on occasion to ensure all vegetables get pickled.
  3. **For the Mango Habanero Aioli** In the bowl of a small food processor first add the garlic, habanero, salt, chili powder, turmeric and lime. Process, scraping down the bowl as necessary, until smooth. Add the diced mango and continue processing to incorporate. To finish, fold the mango mixture into the mayonnaise in a small bowl and reserve under refrigeration until ready for use.
  4. **For the Sandwiches** Prepare the Tortilla Crusted Tilapia according to the package instructions. Once fully cooked allow to cool slightly before cutting in half. Assemble the sandwiches by first spreading half of the black bean puree across the bottom of a toasted sandwich bun. Next drizzle approximately 1-2 tablespoons of Mango Habanero Aioli, followed by approximately 1/2 cup of vegetable escabeche and half of the fresh cilantro. Top with the Tilapia halves and the upper half of the toasted bun and enjoy!

Tortilla Tilapia