Sea Cuisine
Smoked Applewood Salmon BBQ Sandwich + Gold Rush Cocktail
Elevate your dining experience with the perfect duo – our Applewood Smoked Salmon Sandwich paired harmoniously with the timeless Gold Rush Cocktail. Picture this: as the savory aroma of Applewood Smoked Salmon fills your kitchen, shake together vibrant lemon juice, honey syrup, and bourbon over ice to craft the perfect libation.
Serves: 2
Prep time: 10 mins
Cook time: 17-22 mins
![](https://images.contentstack.io/v3/assets/blt6e75cf78cc0f3bd2/blt88cfeb731bd02506/66033c816f2eed0a0dc2f8c9/Web_A1271_Smoked_Applewood_Salmon_Gold_Rush_Cocktail-526.jpg)
Ingredients
Preparation
Smoked Applewood Salmon BBQ Sandwich
- 2 ea Sea Cuisine Mediterranean Salmon
- 2 ea Brioche Bun
- 4 oz Prepared Coleslaw
- 2 ea Boston Bibb Lettuce large leaves
Gold Rush Cocktail
- 4 oz Bourbon
- 1.5 oz Lemon, juice
- 1.5 oz Honey Syrup
- Prepare the Salmon according to the package instructions and toast the brioche bun if desired.
- Assemble the sandwiches beginning with a large leaf of bibb lettuce to hold the coleslaw on the bottom bun. Add a fully cooked portion of Salmon and the bun top to finish.
- In a small sauce pan over a medium-high setting bring the water and honey to a gentle simmer. Remove from the heat and allow to cool. Transfer to a container with a tight fitting lid and store refrigerated
- Add the bourbon, syrup and lemon to a shaker with ice and shake until well chilled. Strain into your glasses of choice and serve over ice with a lemon garnish.