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Mediterranean Salmon & Roasted Vegetable Spanish Rice

Embark on a Mediterranean culinary odyssey with our effortlessly elegant Mediterranean Salmon & Roasted Vegetable Spanish Rice recipe – a gourmet experience made simple, just in time for Frozen Food Month! Imagine succulent Salmon fillets, perfectly encrusted with Mediterranean seasonings and served over a bed of authentic Spanish rice, effortlessly brought to life from your freezer. Dive into the heartiness of black beans, the wholesome goodness of roasted vegetables, and the pièce de résistance – a bold and flavorful papas bravas sauce, transporting your taste buds straight to the sun-kissed shores of the Mediterranean. Here's the magic: our convenient recipe utilizes frozen Spanish rice and vegetables which makes this culinary masterpiece a breeze to prepare. Elevate your dining experience without the hassle – just thaw, heat, and savor the vibrant symphony of flavors. Rediscover the joy of convenience without compromising on taste. This Frozen Food Month, let our Mediterranean Salmon recipe redefine your expectations, proving that gourmet doesn't have to mean complicated. Indulge in sophistication made simple, because exceptional meals should be easy, delightful, and frozen-fantastic!
Serves: 2
Prep time: 6 mins
Cook time: 22-25 mins
Ingredients
Preparation
  • 2 ea Sea Cuisine Mediterranean Salmon
  • 2 cup Frozen Vegetables Frozen Mediterranean-Style Vegetable Blend
  • 2 tbsp Scallions, sliced

For the Spanish Black Beans & Rice

  • 2 serving Frozen Spanish Rice
  • 1 can Black Beans drained and rinsed

For the Bravas Sauce

  • 1/4 cup Mayo
  • 2 tsp Hot Sauce
  • 2 tsp Spanish Paprika
Tips from the chef: Because Bravas Sauce is so smooth, try using a flexible squirt bottle which allows you to make attractive designs for your plate presentation.
  1. For the Sea Cuisine Mediterranean Salmon and Vegetable Blend: Add the Mediterranean Salmon along with the frozen vegetable blend to a sheet pan and cook per the Salmon's package instructions.
  2. For the Spanish Rice: While the Salmon and vegetables are cooking, heat Spanish rice per package instructions. Fold in the black beans.
  3. For the Bravas Sauce: In a small bowl mix together the mayo, hot sauce and paprika.
  4. To Finish & Plate: Divide the Spanish rice mixture equally between two plates followed by the Mediterranean vegetable blend. Top with a fully cooked portion of Salmon, a generous drizzle of bravas sauce and a garnish of fresh scallions.

Mediterranean Salmon