Potato & Herb Cod with Loaded Potatoes, And Butter Steamed Spinach

Unleash the culinary marvel of our Potato & Herb Cod Extravaganza – a symphony of flavors that makes gourmet magic a breeze, just in time for Frozen Food Month! Imagine crispy Potato & Herb Cod fillets, paired with loaded potato wedges adorned with a decadent blend of cheese, bacon, and scallions. Now, elevate the experience as it all rests on a bed of velvety butter-steamed spinach, creating a masterpiece that's both luxurious and effortlessly achieved. Here's the genius: our recipe seamlessly incorporates the ease of multiple frozen food heroes. Let our convenient frozen potato wedges and pepper-and-onion medley be your kitchen accomplices, alongside the star of the show – the irresistible Potato & Herb Cod. Connecting the dots between convenience and culinary excellence, this recipe is a nod to the brilliance of Frozen Food Month, celebrating the art of crafting extraordinary meals with ease. Picture yourself transforming your dinner table into a culinary haven, where the sizzle of cod meets the richness of loaded potatoes, all while the vibrant spinach adds a touch of sophistication. Rediscover the joy of creating a gourmet masterpiece without the fuss, and let our Potato & Herb Cod Extravaganza redefine your expectations during this Frozen Food Month. Because exceptional meals should be both delightful and easy – and this recipe effortlessly delivers on both fronts.

Serves: 2

Prep time: 5 mins

Cook time: 25-27 mins

Ingredients

Preparation

For the Sea Cuisine Potato & Herb Cod

2 fillets Sea Cuisine Potato & Herb Cod

For the Loaded Potatoes

2 cup Potatoes, Frozen Wedges
3/4 cup Bell Pepper, colorful, frozen pepper and onion strips mix.
1/4 cup Onion, frozen mix with peppers
1/4 cup Cheddar Cheese, Sharp

For the Butter Steamed Spinach

3 tbsp Butter, salted
4 cup Spinach, frozen whole leaf
1/4 tsp Kosher Salt
1/2 tsp Ground Black Pepper

For the Garnish

2 tbsp Scallions, sliced
1/4 cup Bacon, fully-cooked, cut into 1/2" pieces.
1/2 cup Sour Cream
1 ea Lime, juice

Tips from the chef: Try placing your lime and sour cream mixture into a squirt bottle to elevate your presentation and create attractive patterns.

For the Sea Cuisine Potato Crusted Cod & Loaded Roast Potatoes: Prepare a parchment lined and lightly oiled baking sheet. Add the Potato Cod to the pan along with the potato wedges and pepper medley. Cluster the potatoes together on the sheet pan. Cook according to the package instructions in the preheated oven. After 20 minutes, remove from the pan and carefully spoon the pepper medley atop the two clusters of potatoes. Top each cluster with half of the cheese respectively, return to the oven and finish cooking for 5-7 minutes until the cheese is melted and lightly browned.
For the Butter Steamed Spinach: Meanwhile, add the butter, spinach salt and pepper to a pot. Heat over a medium setting stirring occasionally for 8-10 minutes, or until the spinach is fully wilted.
To Finish & Plate: In a bowl whisk together sour cream and lime juice until smooth. Divide the spinach equally between two plates. Top with Potato Cod to one side and to the other side add a cluster of cheesy potatoes. Garnish with the sour cream, bacon and sliced scallions.