Sea Cuisine
Mediterranean Salmon
Two Wild Alaska Salmon fillets with a cheese, tomato, pine nut & garlic seasoned crust
Product details: 2 fillets, NET WT 10.5 OZ (298g)
| 4 oz (112g/About 3/4 Fillet) | ||
| Amount | % Daily Value | |
|---|---|---|
| Calories | 220 | |
| Total Fat | 10g | 13% |
| Saturated Fat | 1.5g | 6% |
| Trans Fat | 0g | |
| Cholesterol | 35mg | 12% |
| Sodium | 380mg | 17% |
| Total Carbohydrate | 15g | 5% |
| Dietary Fiber | >1g | 2% |
| Total Sugars | 0g | 0% |
| Protein | 15g | 23% |
| Vitamin D | 8.2mcg | 40% |
| Calcium | 30mg | 2% |
| Iron | 1.1mg | 6% |
| Potassium | 310mg | 6% |
Conventional Oven
- Place rack in center of oven. Preheat to 400 °F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 22 to 25 minutes.
Air Fryer
- Preheat air fryer to 375°F for 1 minute. Place fish in a single layer in the air fryer. Air fry for 10 to 13 minutes. Let stand for 2 minutes before serving.
- Special Instructions: This is a guideline – Reference Air Fryer Instruction Manual.
- NOTE: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare – Do not refreeze. Since appliances vary, be sure to cook to a minimum temperature of 155°F before enjoying!
- WARNING: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Bright & Bold Mediterranean Wild Salmon Sandwich
View Recipe
Sustainably Sourced. No Matter the Source.
We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).
