Sea Cuisine
Mediterranean Salmon
Two Wild Alaska Salmon fillets with a cheese, tomato, pine nut & garlic seasoned crust
Product details: 2 fillets, NET WT 10.5 OZ (298g)
| 4 oz (112g/About 3/4 Fillet) | ||
| Amount | % Daily Value | |
|---|---|---|
| Calories | 220 | |
| Total Fat | 10g | 13% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 35mg | 12% |
| Sodium | 580mg | 25% |
| Total Carbohydrate | 15g | 5% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | 0% |
| Protein | 15g | 24% |
| Vitamin D | 8mcg | 40% |
| Calcium | 25mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 296mg | 6% |
Conventional Oven
- Place rack 6 inches away from broil heating element. Preheat to 400⁰F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 20- 23 minutes. Turn broiler on high and broil 2-3 minutes.
Convection Oven
- Place rack 6 inches away from broil heating element. Preheat to 375⁰F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 15-17 minutes. Turn broiler on high and broil 2-3 minutes.
Air Fryer
- Preheat air fryer to 375°F for 1 minute. Place fish in a single layer in the air fryer. Air fry for 10 to 13 minutes. Let stand for 2 minutes before serving.
- NOTE: Cooking times will vary by air fryer model and wattage.
- Recommended cooking times are based on a 1550-watt air fryer.
- These instructions are only a guideline. Reference Air Fryer instruction manual.
- CAUTION: Steam can cause burns. Use caution when removing hot food.
- NOTE: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 158°F minimum.
Bright & Bold Mediterranean Wild Salmon Sandwich
View Recipe
Sustainably Sourced. No Matter the Source.
We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).
