Sea Cuisine
Smoky Bourbon BBQ Shrimp Skewers
Perfectly marinated tail-off shrimp skewers in a mild smoky flavored marinade with green & red bell pepper, pineapple & shallot.
Product details: Includes 2 Servings, NET WT 10 OZ (284g)
| 5 oz (140 g / about 10 shrimp) | ||
| Amount | % Daily Value | |
|---|---|---|
| Calories | 140 | |
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0g | |
| Trans Fat | 0g | |
| Cholesterol | 110mg | 37% |
| Sodium | 330mg | 14% |
| Total Carbohydrate | 16g | 6% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 10g | |
| Added Sugars | 4g | 8% |
| Protein | 12g | 20% |
| Vitamin D | 0.1mcg | 0% |
| Calcium | 60mg | 4% |
| Iron | 0.8mg | 4% |
| Potassium | 390mg | 8% |
Grill
- Preheat a gas grill to high. Then, reduce heat to low (temperature should be somewhere between 275 to 325ºF).
- Carefully grease the cooking grates. Once the grill reaches the recommended temperature, add the frozen shrimp skewers, and close the lid. Cook shrimp for 5-6 minutes on each side or until no longer translucent.
- Cook to an internal temperature of 158⁰ F minimum.
Pan Sear
- Preheat a 14-inch lightly greased skillet over medium low heat. Place frozen skewers in the skillet. Turn occasionally until golden brown and shrimp reach a minimum internal temperature of 158⁰ F.
Broil
- Place oven rack 6- inches from heating element. Preheat broiler on high. Place frozen skewers on a lightly greased sheet pan. Broil 4-5 minutes per side or until the shrimp reach a minimum internal temperature of 158⁰ F.
Air Fry
- Preheat air fryer to 350⁰ F. Air Fry 11-13 minutes or until shrimp reach a minimum internal temperature of 158⁰ F. This is a guideline, reference Air Fry instruction manual.
Conventional Oven
- Place rack in the middle of the oven. Preheat oven to 400⁰ F. Place frozen skewers on a lined baking sheet. Bake for 22-24 minutes or until the shrimp reach a minimum internal temperature of 158⁰ F.
Convection Oven
- Place rack in the center of the oven. Preheat oven to 375⁰ F. Place frozen skewers on a lined baking sheet. Bake for 22-24 minutes or until the shrimp reach a minimum internal temperature of 158⁰ F.
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Sustainably Sourced. No Matter the Source.
We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).
