Hot Honey Shrimp

Tender premium BAP certified shrimp perfectly coated in a chef-crafted sweet heat sauce with flavors of luscious honey and a spicy kick of red chili pepper.

Product details: Includes 2 Servings, NET WT 10 OZ (284g)

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Amount		% Daily Value
5 oz (140 g / about 10 shrimp)
Calories	340
Total Fat	25g	32%
Saturated Fat	13g	65%
Trans Fat	0.5g
Cholesterol	155mg	52%
Sodium	790mg	34%
Total Carbohydrate	13g	5%
Dietary Fiber	0g	0%
Total Sugars	7g
Added Sugars	7g	14%
Protein	13g	18%
Vitamin D	0.1mcg	0%
Calcium	60mg	4%
Iron	0.7mg	4%
Potassium	260mg	6%

Stove Top

Preheat medium non-stick skillet on medium heat. Add entire package of shrimp to the skillet.
Arrange frozen shrimp in a single layer and add ¼ cup water. Sauté shrimp 7-8 minutes, stirring occasionally, until shrimp are fully cooked. Reduce heat if needed.

Oven

Place rack in center of the oven. Preheat to 450⁰F. Spread entire package of shrimp in a single layer in an oven safe dish, preferably glass, and add ¼ cup water. Bake 16-17 minutes. Stir halfway.

Air Fry

Preheat air fryer to 375°F for 1 minute. Use a heat-resistant, leak-proof baking dish that fits in the air fryer basket. Add entire package of shrimp and ¼ cup water. Air fry for 10 to 12 minutes. Stir halfway.
Cook to an internal temperature of 158°F minimum. Let stand for 2 minutes before serving.
NOTE: Cooking times will vary by air fryer model and wattage. Recommended cooking times are based on a 1550-watt air fryer. These instructions are only a guideline. Reference Air Fryer instruction manual.