Cook Tortilla Crusted Tilapia fillets as directed on package. Cool 15 minutes and cut into strips.
Meanwhile, whisk together lemon juice, lime juice, vinegar, oregano, salt, black and red pepper in a medium bowl. Gradually whisk in sesame and olive oils until well blended. Stir in the tomato, mango, avocado, onion and cilantro with a rubber spatula just until combined.
Wrap tortillas in paper toweling and microwave for 10 seconds to soften. Place tortillas on work surface. Arrange lettuce, shredded cheese, mango mixture and Tortilla Crusted Tilapia strips in a line down the center of each tortilla. Fold in sides and roll up tightly. Cut in half to serve.