Sign up for our newsletter

REQUEST SEA CUISINE® PRODUCTS AT YOUR LOCAL RETAIL STORE

Which item(s) would you like your retailer to carry?


captcha

BACK TO ALL RECIPES

Mediterranean Crusted Salmon Bake


 

SERVES 2

ingredients
  • 1 can (15.5 oz.) cannellini beans, rinsed and drained
  • 1 can (2.25 oz.) sliced black olives, drained
  • 1 small jar marinated artichoke hearts, drained
  • 1 small jar roasted red bell peppers, cut into strips
  • 3 cups cooked rotini pasta
  • 1 cup prepared Alfredo sauce
  • 2 tbsp. plain breadcrumbs (optional)
  • 2 Sea Cuisine® Mediterranean Crusted Salmon fillets
preparation
  • In a large bowl, combine beans, olives, artichokes, peppers, and pasta. Pour Alfredo sauce over top. Stir to coat evenly. Pour into a greased, ovenproof casserole dish. Spread pasta mixture in dish to make level.
  • Sprinkle with breadcrumbs. Place salmon fillets on top. Bake according to salmon cooking instructions until pasta is bubbly and salmon is cooked through. Serve with a simple side salad and crusty bread.
Web design company | WebStreaming