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Coconut Crusted Tilapia with Citrus Mango Salsa


 

SERVES 4

ingredients
  • 4 Sea Cuisine® Coconut Crusted Tilapia fillets
  • 1 mango, peeled pitted and diced (~ 1 inch)
  • 1 navel orange, peeled and coarsely chopped
  • 2 kiwis, peeled and diced
  • 1/2 red bell pepper, finely diced
  • 1/4 cup chopped red onion
  • 1 jalapeño (seeds and ribs removed), finely diced
  • 3 tbsp. chopped fresh mint
  • 2 tbsp. fresh lime juice
  • 2 tsp. honey
preparation

For Coconut Crusted Tilapia:

  • Heat the oven to 375°F. Bake the Coconut Crusted Tilapia fillets according to package directions.

For Mango Salsa Recipe:

  • Meanwhile, toss together the remaining ingredients for the mango salsa recipe in a large bowl. Serve with the Coconut Crusted Tilapia.

Tip: For a spicier mango salsa recipe, add some of jalapeños, chopped ribs and seeds.

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