Aegean-Style Multigrain Tilapia Crispy Potato Cod Sliders
- Cook Tilapia fillets as package directs. Cut in half.
- Chop 3 tablespoons each mango and bell pepper. Toss with tartar sauce and cilantro. Thinly slice remaining mango, red pepper, and avocado.
- Place cheese quarters on roll bottoms. Top with tartar sauce mixture, Tilapia, sliced mango, red pepper, avocado, and roll tops.