- 1 cup rice cooked
- 2 cups baby spinach
- ¼ cup marinara sauce
- 1 tsp salt
- ½ tsp pepper
- 2 tbsp extra virgin olive oil
- 2 Sea Cuisine Montreal seasoned Cod fillets, thawed
Lay out a double layer of aluminum foil 16”x16.” Layer all the ingredients in order of the recipe. Fold and seal aluminum foil around layered ingredients to make a pouch. Place pouch on med- high heat section of the grill for 17-20 minutes or until internal temperature of the fish has reached 165°. Serve and enjoy!