Your culinary adventure begins here! Remember to keep frozen at -18°C (0°F). Do not thaw, cook only from frozen. For optimal food safety and quality, please be sure to follow these cooking instructions:
Preheat oven to 400 ̊F. Place frozen fillets in single layer on a shallow, foil-lined baking pan. Bake for 15 – 20 minutes.
Since appliances vary, be sure to cook to a minimum temperature of 165 ̊F before enjoying! WARNING: While every effort has been made to remove bones from this product, some incidental bones may remain. Please use caution when consuming.