For food safety and quality, please follow these cooking instructions. Consume according to “Use By” date stated on package. DO NOT REFREEZE.
- Place oven rack in center of the oven.
- Preheat oven to 400°F.
- Place thawed fish in a single layer on a shallow baking pan.
- Bake for 9 to 12 minutes
NOTE: Since appliances vary, these cooking instructions are only a guideline. Cook to a minimum internal temperature of 165°F.