For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare. DO NOT REFREEZE.
CONVENTIONAL OR CONVECTION OVEN:
- Preheat conventional or convection oven to 425°F.
- Place frozen fish fillets in a single layer on a shallow baking pan.
- Bake in center of a conventional oven for 11 minutes on each side, or in a convection oven for 7 minutes on each side, or until done.
- Let stand 2 minutes before serving.
NOTE: Since appliances vary, these cooking instructions are only a guideline. Fish is fully cooked when it reaches an internal temperature of 165°F.
INGREDIENTS: COD, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OIL), BLEACHED WHEAT FLOUR, WATER, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF FOLLOWING: SALT, SUGAR, YELLOW CORN FLOUR, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), ONION POWDER, AUTOLYZED YEAST EXTRACT, PALM OIL, SOY PROTEIN ISOLATE (WITH SOY LECITHIN), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), YEAST EXTRACT, YEAST, MODIFIED CELLULOSE, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, ANNATTO, AND TURMERIC (FOR COLOR), CARAMEL COLOR, SPICE EXTRACTIVE. CONTAINS: FISH (COD), WHEAT, SOY, MILK