For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare, do not refreeze.
- Place oven rack in center of the oven.
- Preheat oven to 425°F.
- Place frozen fillets in a single layer in shallow baking pan.
- Bake for 26 to 31 minutes.
- Turn fillets after 20 minutes of baking.
NOTE: Since appliances vary, these cooking instructions are only a guideline. Cook to a minimum internal temperature of 165°F.
INGREDIENTS: COD, WATER, RICE FLOUR, VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN), BEER (BARLEY, HOPS, WATER, BREWER’S YEAST), WHEAT FLOUR, MODIFIED CORN STARCH, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: SALT, SUGAR, TAPIOCA DEXTRIN, DEXTROSE, DRIED ONION, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP SOLIDS, NATURAL FLAVORS, SOY LECITHIN, SPICE, NATURAL BEER FLAVOR, NATURAL AND ARTIFICIAL BEER FLAVOR [MALT POWDER (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), BEER SOLIDS (MALT, CORN GRITS, RICE HOPS), MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORN STARCH], BLEACHED WHEAT FLOUR, ANNATO, XANTHAN GUM, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). CONTAINS: FISH (COD), WHEAT, SOY
WARNING: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.