Your culinary adventure begins here! Remember to keep frozen -18°C (0°F). Don’t thaw, cook only from frozen. And for optimal food safety and quality, please be sure to follow these cooking instructions:
CONVENTIONAL OVEN INSTRUCTIONS:
Preheat oven to 400°F. Coat baking pan with a thin layer of oil to prevent sticking. Place frozen fish in a single layer on the pan and bake for 22 – 24 minutes.
Since appliances vary, be sure to cook to a minimum temperature of 165°F before enjoying! CAUTION: Although every effort has been made to remove bones from this product, some incidental bones may remain. Please use caution when consuming.